top of page

Langoustines - Nephrops Norvegicus

We can offer langoustines of the best quality, sourced all year round from the waters around the UK, straight out of the North Sea and into our factory. We can supply all consumers.

Fresh:

Packed day 1 for day 2 into Boulogne for onward delivery throughout Europe

 

Frozen:

Our nitrogen tunnel ensures a rapid freeze time at -100*C which preserves the very freshest tastes and textures. Weekly dispatches to Spain, Portugal, Italy, France and China. We can pack to meet customer requirements, wholesale and smaller retail packs for supermarkets.  And we can also generate bespoke branding options 

 

Frozen on Board:

We are proud to work in close partnership with vessels who freeze on board within 4 hours of catch. This ensures the very best quality of prawns, from some excellent fishing grounds, suitable for sashimi grade eating. Simply defrost and consume raw.

King Scallops – Pecten Maximus

We follow the seasonality of the king scallop fishery to guarantee a constant supply stream.  

​

Fresh scallop meat is shipped daily to French supermarkets; we can also process frozen meat and frozen half shells.

    • Facebook
    bottom of page